Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey.
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